Dangers of Traditional Kitchen Cleaners
Common Kitchen Cleaners and their Toxic Ingredients
All Purpose Cleaners Usually contains 1 or more of the following ingredients: ammonia, ethylene glycol monobutyl acetate, sodium hypochlorite, and trisodium phosphate. The effects from using all-purpose cleaners are mild to extreme irritation of the skin, eyes, nose, and throat, and corrosive if swallowed, depending on the ingredients in a particular cleaner. Chronic irritation may occur from repeated use.
Aluminum Cleaners The common ingredient in aluminum cleaners is hydrofluoric acid which is extremely corrosive and toxic. Extremely dangerous! Hydrofluoric acid can burn skin, damage muscles and bones.
Bleach Liquid household chlorine bleaches contain approximately 5% sodium hypochlorite solution. Fumes highly irritating to eyes and respiratory tract; causes deadly chloramine gas if mixed with ammonia. Should not be mixed with other cleaners as this will cause toxic gases to form which can result in coughing, loss of voice and even death.
Detergent Dishwasher Detergent Most automatic dishwashing detergents may be classified as irritants or corrosives depending upon their composition, concentration, and physical form. Skin irritation or burns may occur following exposure to dissolved detergents. Toxicity may range from mild tissue causes severe burns.
Hand Washing Detergent Contains combinations of anionic and non-ionic detergents, glycols, alcohols, and salts. Exposure to the membranes of the mouth, throat, and gastro - intestinal tract may be irritating but not caustic. Anionic and non-ionic detergents are not well absorbed, and no toxic dose has been established.
Disinfectant Disinfectants are considered pesticides. Skin contact and vapors can be irritating and corrosive to the respiratory system and skin. They may contain one or more of the following hazardous substances: ammonia, cationic detergents, cresol, lye, phenol, pine oil. Disinfectants are especially hazardous when dispersed from aerosol cans because the disinfectant can be easily ingested through the nose and mouth.
Drain Cleaner Common hazardous ingredients in drain cleaners are lye and sulphuric acid. Drain cleaners are extremely corrosive and dangerous to use. Harmful effects of lye and sulphuric acid is that they are caustic and corrosive and can cause severe skin burns and blindness.
Floor Cleaner Common hazardous ingredients found in floor cleaners include: Pine Oil, Petroleum distillates and Naphthas. Possible effects depending on the ingredient and amounts respectively are, eyes and mucous membranes irritation; skin, eye, respiratory tract irritation, may cause fatal pulmonary edema and is flammable; inhalation may cause drowsiness, headache, coma and cardiac arrest, irritate eyes, throat and skin.
Glass and Window Cleaner Hazardous ingredient components are ammonia and isopropanol. Fumes from Ammonia can irritate eyes and lungs while contact can cause burns or rashes on skin. Isopropanol can cause irritation of the mucous membranes; ingestion results in drowsiness, unconsciousness and death.
Oven Cleaners Common hazardous ingredients are sodium hydroxide and potassium hydroxide. Extremely Corrosive. Possible effects are: burns skin and eyes; usually fatal if swallowed; aerosols disperse chemicals, increasing inhalation dangers
Scouring Powder Common hazardous ingredient in scouring powder is bleach. The fumes are highly irritating to eyes and respiratory tract; causes deadly chloramine gas if mixed with ammonia.
Disclaimer: This website is not intended to be an exhaustive resource or definitive guide to hazardous products listed herein or elsewhere. Please read product labels carefully and act accordingly. The information provided about hazardous products comes from a program called:
"Hazardous Products in the Home" was created by EPA Region 5 and Agricultural & Biological Engineering, Purdue University. The majority of the information contained in the following sections of the program comes from:
• Household Hazardous Waste Project. 1989. "Hazardous Products Around the Home." University of Missouri Extension.
• Vogel, Michael P. 1993. "Solid Waste Management". Montana State University.
See this link for more information: www.purdue.edu/envirosoft/housewaste/src/open.htm
Healthy Cleaning Supplies
Vinegar A great all-purpose cleaner, disinfectant and deodorizer. Safe to use on most surfaces but do not use on marble surfaces. Also, improperly diluted vinegar is highly acidic and can eat away at tile grout. Can be used to clean the stovetop, countertop, appliances and floor.
Lemon juice is a natural substance that can be used to dissolve soap scum and hard water deposits. Can be used to scrub dishes, surfaces and stains. You can also put a whole lemon peel through the garbage disposal to help freshen the drain and the kitchen.
Baking Soda Can be used to remove stale odors from the refrigerator; just place a small bowl or box of baking soda in the fridge. Also removes stale odors from containers; rinse with hot water and baking soda. Clean surfaces, remove burnt food stains from the bottom of pans and so much more.
Non Toxic Cleaning Recipes
Recipe for Dishwasher Soap Mix equal parts of borax and washing soda. If you water is hard, you can increase the washing soda.
Disinfectant Mix 2 teaspoons borax, 4 tablespoons vinegar and 3 cups hot water. For stronger cleaning power add 1/4 teaspoon liquid castile soap. Use with a dampened cloth or use a non-aerosol spray bottle. [Does not have antibacterial properties]
Oven Cleaner First, moisten the oven surface with a damp sponge. Combine 3/4cup baking soda, ¼ cup salt and 1/4cup water to make a thick paste, then spread throughout oven interior. (avoid bare metal and any openings) Let it sit overnight. Remove with spatula and wipe clean. Rub gently with fine steel wool for tough spots.
Scouring Powder Baking soda makes a great scouring powder for top of stove, refrigerator and other such surfaces that should not be scratched. Just apply the baking soda directly with a damp sponge.
Air Freshener Simmer cinnamon and other spices on the stove. You can also keep fresh coffee grounds on the kitchen counter. To prevent fish odor when cooking, simmer 1 tbsp vinegar in 1 cup water while cooking.
Antibacterial Spray for surfaces 100 ml Distilled or filtered water, 100 ml Ethanol or rubbing alcohol (not isopropyl alcohol which contains petroleum), 50 ml Vinegar and 30 drops essential oil. Combine all ingredients and shake before use. Store in a cool dark location. It has a shelf life of up to 12 months.
This mixture can be used on counters and surfaces to clean and help eliminate harmful bacteria without the use of toxic chemicals. Keep out of reach of pets and children.
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